4 AUG 2025

Gusto TV rolls out six new series for the Fall 2025

From celebrity cookbooks to faith-inspired feasts and global holiday traditions, Gusto’s new shows totalling 40 hours of brand-new original content.

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Gusto TV has greenlit six fresh and festive series for its Fall 2025 slate, totaling 40 hours of brand-new original content just in time for the holiday season and beyond. From celebrity cookbooks to faith-fueled feasts and global holiday traditions, Gusto’s new shows serve up bold flavors, heartfelt stories, and irresistible food experiences for every viewer.

"Cook the Books: Season 3 – Celebrity Edition" (20×30): Veteran Gusto TV Host and cookbook fanatic Shahir Massoud explores family favorite dishes from celebrities including Dolly Parton, Gwyneth Paltrow, Shaquille O’Neal, Al Roker, Pamela Anderson.

"Dinner with God: The Slightly Irreverent Version" (5×60): It is a bold, funny, and deeply human documentary series where food and faith collide in the most delicious way. Each episode is hosted by one of our “sacred chefs”—young believers (and enthusiastic eaters) from the world’s five major religions: Catholicism, Judaism, Islam, Hinduism, and Buddhism.

"Global Street Eats" (20×30): Chef Devan Rajkumar has been all over the globe tasting the best street food on offer. Now, he’s taking Gusto TV viewers on a culinary journey through recipes that audiences can recreate at home.

"Holiday Eats Around the World" (3×60): Join Chef Devan Rajkumar for a festive street food adventure in Holiday Eats Around the World.

"Latin Holiday Christmas / Navidad Latina" (4×60): – English + Spanish In Latin Holiday Christmas, Chef Natalia Machado invites viewers into a heartwarming celebration of Latin American holiday traditions—through food.

"Livefeed" (3x60): The program takes audience inside restaurant kitchens. For Livefeed, Gusto TV’s cameras are placed around actual working kitchens.

“Fall is our busiest—and most exciting—time of year,” says Chris Knight, President and CEO of Gusto Worldwide Media. “This slate captures everything we love about food: tradition, celebration, creativity, and connection. I can’t wait for audiences to experience these stories.”

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