27 NOV 2024

PBS signs up for DCD Rights´ "Prue Leith: My cotswold kitchen"

It was acquired by the US public broadcaster PBS, which has also purchased the rights for Series 1 in North America. Both Series 1 and 2 have also been sold to SBS Food Australia and AMC Networks Central & Northern Europe for broadcast in Hungary, the Czech Republic, Slovakia, Moldova, and Romania. Additionally, Series 1 (10 x 60’) has been licensed to HRT Croatian TV.

Prue Leith: My cotswold kitchen

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UK-based distributor DCD Rights has secured pre-sales for "Prue Leith: My Cotswold Kitchen" Series 2 (10 x 60’) to US public broadcaster PBS, which has also bought the rights for Series 1 for North America. Both Series 1 and 2 have also sold to SBS Food Australia and AMC Networks Central & Northern Europe in Hungary, Czech Republic, Slovakia, Moldova and Romania, with Series 1 (10 x 60’) being licensed to HRT Croatian TV.

Produced by Yeti for ITV, the second series of "Prue Leith: My Cotswold Kitchen" sees Prue taking us back to her idyllic Cotswold home to share more of her all-time favourite dishes and handy culinary hacks and promises more fantastic food, friendship and fun.  And beyond the kitchen, Prue celebrates her personal food heroes both locally and beyond.

Nicky Davies Williams, CEO, DCD Rights views the series as a tribute to food: “We know that celebrity cookery programmes are hugely popular with our international audiences, and we are delighted to have secured pre-sales of this delightful series.  It is a real celebration of food and great friendships which is always appealing," commented.

In series 1 Prue believes that the best food should be the easiest to make. From her own home in the quintessential English Cotswolds, she’ll be offering up some of her favourite recipes, tips and tricks that will be simple to follow, but guaranteed to tempt taste buds. She’ll also be meeting a range of guests and experts – both famous and ordinary – to share their foodie passions and skills. Prue’s characterful husband John will be trying out the best of country living – from beekeeping to traditional stone walling and sharing some of his own top tips – from gardening hacks to cocktail making. We’ll also be shining a light on a range of food heroes who produce or have amazing stories connected to food.

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