FREMANTLE'S “JAMIE: KEEP COOKING AND CARRY ON” TO STREAM ON HULU IN THE US

Fremantle announced a new agreement with U.S. streaming service, Hulu to stream "Jamie: Keep Cooking and Carry On” to US audiences. After its successful launch in the UK on Channel 4 earlier this year, Keep Cooking and Carry On will make its U.S. debut on Hulu on 27th July 2020. “We are proud to be partnering with Hulu to bring Jamie Oliver’s latest series to audiences across the US,” Caroline Kusser, EVP, Co-Production & Distribution, International, Fremantle said. “Given the unique situation that we are experiencing, there has never been a better time to inspire viewers to get creative in the kitchen with Jamie’s fun and simple recipes. It is the perfect addition to Hulu’s extensive catalog of quality British programming.”

"Jamie: Keep Cooking and Carry On" are distributed internationally by Fremantle and commissioned by Sarah Lazenby, Channel 4’s Head of Formats and Features, and Commissioning Editor Timothy Hancock. Sam Beddoes is an Executive Producer and Katie Millard is the Series Producer for Jamie Oliver Productions.

The series shows Jamie Oliver as he shares easy-to-follow recipes, tips, and ingredient swaps, specifically tailored the current times that resulted from the pandemic. Jamie will also be showing viewers how to make simple bread dough and pasta from scratch, using just flour and water, how to make an easy fish pie using frozen ingredients, along with super simple egg-less brownies. “I am so excited that ‘Keep Cooking’  is going to be shared with a new audience in the US,” Samantha Beddoes, Executive Producer at the Jamie Oliver Group said. “People who were looking for useful and practical advice to respond to the fluctuating availability of ingredients as well as inspiration for new ways to cook for the family. 

Jamie will teach viewers how they can be creative with whatever ingredients they’ve got at home, regardless of their budget, from clever ideas with frozen food to recipes drawn entirely from the store-cupboard. “Jamie was in the same boat as all of us watching, and his simple and flexible approach to cooking is just what we all need right now,” Beddoes said.